Low-Lift Chicken & Udon Noodle Stir-Fry

🥘 Ingredients

• black pepper
• chopped chicken breast
  20 oz
• cooking oil
  1 tsp
• peanuts
  1 oz
• salt
• sesame ginger crunch
  2 unit
• spinach
  10 oz
• stir-fry sauce
  12 oz
• udon noodles
  24 oz

🍳 Cookware

• large pan

1. 

   1

   Heat cooking oil in a large pan over medium-high heat. Season chopped chicken breast with salt and black pepper and cook until browned, ⏱️ 5 minutes .

   cooking oil: 1 tsp, chopped chicken breast: 20 oz, salt, black pepper
2. 

   2

   Add udon noodles and stir-fry sauce to pan. Cook, stirring, until heated through, ⏱️ 3 minutes .

   udon noodles: 24 oz, stir-fry sauce: 12 oz
3. 

   3

   Add spinach to pan. Cook, stirring, until beginning to wilt, ⏱️ 30 seconds to ⏱️ 60 seconds . TIP: If necessary, add spinach in batches.

   spinach: 10 oz
4. 

   4

   Crush peanuts in their bag. Divide stir-fry between bowls. Top with sesame ginger crunch and peanuts. Serve.

   peanuts: 1 oz, sesame ginger crunch: 2 unit